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Duorum Vintage LBV 2007

Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing some floral aromas like violets and balsamic aromas of rock-rose, resin, cedar and other exotic woods. A first perception of tertiary aromas from its evolution and age.
Good volume, from its ripe tannins, its discreet acidity, well integrated in its body. These characteristics make for a very persistent, harmonious and elegant finish.

Grape varieties: Touriga Nacional, Touriga Franca, Sousão, Tinto Cão
Region: Douro
Alcohol: 20% vol
Total acidity: 4,5 g/l
Residual sugar: 94 g/l
Denomination: Do Porto
Soil: Schist
Harvest: By hand to small cases of 20 kg
Vinification: Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca, Touriga Nacional, as well as from many other noble varieties originating from centenary Douro vineyards. Souzão grape variety gives an impo
Ageing: Maturation/ Elevage in oak barrels. Racking , analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.
  • Wine Enthusiast

    90/100 Points - October 2013
  • eRobert Parker - Wine Advocate

    93/100 Points - February 2015
  • Wine Spectator

    92/100 Points - 2013
  • Os Melhores do Ano 2014 - Revista de Vinhos

    Best Buy Award 2014 - February 2015
  • Vinhos de Portugal 2014 - João Paulo Martins

    16,5/20 Points - 2013
  • Revista de Vinhos

    16,5/20 Points - April 2013
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* Countries without age limits for drinking 'off-premise' (Belgium only wine and beer);
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*** The legal age for consumption of spirituous beverages 'off-premise' in Finland and beer and wine and spirits in Sweden is 20 years;

Source: Peter Anderson and Ben Baumberg, The alcohol in Europe: a public health prespective - Report to the European Commission, 2006.
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