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Duorum O. Leucura 2012

Deep red colour. Very intense and complex aroma dominated by ripe black fruits, blackberries, cassis, floral aromas of violet and some spicy notes that result from "elevage" in the barrels. Also, noticeable aromas of evolution in the bottle, all contributing to further complexity. Dense, concentrated wine with well-balanced acidity, firm and well integrated ripe tannins, and a range of sensations of richness and strength. These characteristics together with intensive retronasal aroma, gives it a long and persistent finish. A wine for ageing.

Grape varieties: Touriga Nacional, Touriga Franca
Region: Douro
Alcohol: 14% vol.
Total acidity: 5,1 g/l (tartaric acid)
Residual sugar: 0,7 g/l
Denomination: DO DOURO
Soil: Schist
Harvest: By hand to small cases of 15 Kg.
Vinification: Upon arrival at the winery the grapes originating from old vines are carefully selected and de-stemmed. Pre-fermentative maceration at low temperature with robotized treading in stainless steel “laggares” (troughs) takes place, following fermentation at controlled temperature in stainless steel tanks. Pumping over and “delestage” processes are then started in order to obtain the greatest extraction possible through a careful selection limited to the chosen constituents followed by a long post-fermentative maceration .
Ageing: In 225 and 300 litres French oak barrels for 24 months, 70 % ages in new oak barrels and 30 % in second and third year barrels.
  • Revista de Vinhos

    18,5/20 Points (Highly Recommended) - January 2019
  • eRobert Parker - Wine Advocate

    94/100 Points - 2018
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Source: Peter Anderson and Ben Baumberg, The alcohol in Europe: a public health prespective - Report to the European Commission, 2006.
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