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Duorum Vintage LBV 2014

Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of rock-rose, resin, cedar and other exotic woods. Also present tertiary aromas from its age and maturity that contribute to its aromatic complexity. Full bodied with great structure, well balanced acidity, and with firm, ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish.

Grape varieties: Touriga Nacional, Touriga Franca, Tinto Cão, Sousão
Region: Douro
Alcohol: 19,57% vol.
Total acidity: 3,810 g/l (tartaric acid)
Residual sugar: 116 g/l
Denomination: DO PORTO
Soil: Schist
Harvest: By hand to small cases of 15 kg
Vinification: Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skin constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca and Touriga Nacional, as well as from many other noble varieties from very old Douro vineyards with more than 100 years old. Sousão contributes for the wine’s structure and concentration and Tinto Cão for its freshness and elegance. In order to enhance the quality and the desired wine profile, a strict selection of spirits has taken place and marks the difference through its organoleptic elegance. The various aromas together with the strong extraction have originated the intensity and elegance of an LBV.
Ageing: Maturation/Elevage in 640 liters French oak barrels four 2 years. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.
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* Countries without age limits for drinking 'off-premise' (Belgium only wine and beer);
** The legal age for consumption 'off-premise' in Denmark is 16 years;
*** The legal age for consumption of spirituous beverages 'off-premise' in Finland and beer and wine and spirits in Sweden is 20 years;

Source: Peter Anderson and Ben Baumberg, The alcohol in Europe: a public health prespective - Report to the European Commission, 2006.
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